
Senior Kitchen Leader Opportunity
4 days ago
We are seeking a Senior Sous Chef to lead the launch of our first international café in Singapore and oversee kitchen operations.
The ideal candidate will be passionate about comfort food and creating memorable dining experiences, with a strong background in fine-casual, Michelin-rated, or hotel restaurant settings.
Key Responsibilities:
- Lead the launch of our café in Singapore and oversee kitchen operations.
- Build and inspire a team of chefs and hospitality professionals.
- Co-design the kitchen layout and lead R&D for new menu items.
- Drive innovation, quality, and customer satisfaction.
- Manage daily kitchen activities, inventory, staffing, and hygiene standards.
- Collaborate with other departments and handle customer feedback.
Requirements:
- Minimum 5 years of experience in F&B/hospitality.
- Experience in fine-casual, Michelin-rated, or hotel restaurant settings.
- Proven leadership, strategic planning, and cross-functional collaboration skills.
- Prior experience in fast-growing or high-paced environments is a plus.
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