Senior Kitchen Leader Position Available
2 days ago
Job Opportunity: We are seeking a talented and experienced Sous Chef to join our culinary team as a senior kitchen leader.
", "Key Responsibilities:
", "- Lead the preparation and cooking of authentic Thai dishes, including curries, stir-fries, salads, soups, and grilled items.
- Support the Head Chef in daily kitchen operations and food prep planning.
- Supervise and train junior kitchen staff, ensuring tasks are completed efficiently.
- Ensure food presentation meets quality standards and portion control.
- Maintain high levels of cleanliness and hygiene in the kitchen.
- Monitor inventory levels and assist in ordering supplies.
- Ensure compliance with food safety, hygiene, and health regulations.
- Handle kitchen operations in the absence of the Head Chef.
- Collaborate with service staff to ensure smooth kitchen-to-service flow.
Requirements:
", "- Proven experience as a Sous Chef or Senior Cook in a Thai or Asian kitchen.
- Strong knowledge of traditional Thai ingredients, cooking techniques, and flavors.
- Able to work in a fast-paced environment and handle pressure during peak hours.
- Good leadership and communication skills.
- Basic understanding of kitchen cost control and food waste management.
- Ability to manage kitchen schedules and delegate tasks effectively.
- Food Hygiene Certificate (WSQ Basic Food Hygiene or equivalent preferred).
- Physically fit and able to stand for long periods.
- Willing to work weekends and public holidays.
About Us: As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our restaurant's daily kitchen activities.
", "We offer a dynamic and supportive work environment, competitive compensation package, and opportunities for career growth and development."]},-
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