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Senior Kitchen Leader
3 weeks ago
As a seasoned Sous Chef, you will lead the culinary team to deliver exceptional dining experiences in our vibrant kitchen. Your passion for innovative cuisine and dedication to maintaining high standards will inspire your team members to strive for excellence.
Key Responsibilities:
- Develop and execute daily production plans to meet menu requirements and maintain food quality.
- Lead and motivate the kitchen team to achieve excellent results in presentation, taste, and consistency.
- Monitor and control inventory levels, ordering supplies as needed to ensure efficient operations.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Conduct regular equipment maintenance, cleanliness checks, and implement HACCP protocols.
- Provide training and mentorship to junior chefs, fostering a culture of knowledge sharing and growth.
- Minimum 3-5 years of professional kitchen experience in all-day brunch, café, or bistro concepts.
- Proven track record of managing small kitchen teams or shift leadership.
- Experience with food preparation in both hot and cold stations, with a focus on advanced cooking techniques.
- Culinary skills, including knife skills, sauce making, and cost control.
- Strong leadership and communication skills, with ability to work effectively with both back-of-house and front-of-house teams.
- Highly organized, punctual, and calm under pressure, with ability to multitask and prioritize tasks efficiently.
- Diploma in Culinary Arts or Certificate in Commercial Cooking or Kitchen Management would be advantageous.
- WSQ Food Hygiene Certificate.
- Opportunity to work in a dynamic kitchen environment with a passionate team.
- Professional development opportunities, including training and mentorship programs.
- A competitive compensation package and benefits.
