
Senior Culinary Leader Position Available
7 days ago
Job Title: Senior Culinary Leader
About the RoleWe are seeking an accomplished professional to serve as the second-in-command in our kitchen.
Key Responsibilities:- Assist Head Chefs in creating and preparing high-quality dishes.
- Maintain strict adherence to food handling and hygiene regulations.
- Verify that served and displayed items meet set standards.
- Inspect received and stored items for quantity and quality.
- Ensure timely delivery of exceptional quality food products.
- Lead food and menu planning, event menu organization, food costing, and quality control initiatives.
- Minimum 4-5 years relevant experience in cuisines.
- Prior experience with Italian cuisine preparation is a significant advantage.
- A completed Basic Food Hygiene course is mandatory.
- Strong initiative and ability to manage sanitation and hygiene standards.
- Willingness to learn and adapt to various positions and locations.
- Flexibility to work on weekends and public holidays.
Opportunities for career growth and development.
Collaborative team environment.
Competitive compensation package.
Ongoing Support:Regular performance evaluations and feedback.
Opportunities for professional growth and development.
Team-oriented approach to goal achievement.
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