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Senior Culinary Leader

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Singapore beBeeSeniorCulinaryLeader Full time $98,400 - $132,000

Job Title: Senior Culinary Leader

About the Role

The Senior Culinary Leader is responsible for overseeing the day-to-day operations of the kitchen, ensuring high standards of food quality, consistency, and presentation. This role requires strong leadership skills, creativity, and the ability to deliver exceptional dining experiences.

Key Responsibilities:
  • Menu Planning & Development: Design, plan, and update seasonal menus to meet customer preferences and trends.
  • Kitchen Operations: Oversee the smooth workflow and timely service in the kitchen, maintaining high standards of food quality, consistency, and presentation.
  • Staff Management: Recruit, train, and mentor kitchen staff to ensure efficient scheduling and task delegation.
  • Food Safety & Hygiene: Ensure compliance with health, safety, and sanitation regulations, implementing and maintaining HACCP or other food safety systems.
  • Budget & Cost Control: Monitor food and labor costs to achieve budget targets, sourcing ingredients and negotiating with suppliers for quality and cost efficiency.
Benefits

This role offers a dynamic and challenging work environment where you can grow and develop your culinary skills. As a Senior Culinary Leader, you will have the opportunity to work closely with restaurant management on promotions and special events, communicating effectively with front-of-house staff for seamless service.

Requirements

To succeed in this role, you should have:

  • Proven experience in kitchen leadership and menu planning.
  • Strong communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with food safety and hygiene regulations.
  • Basic knowledge of financial management and budgeting.