Senior Culinary Leader
2 days ago
North Indian Cuisine Senior Culinary Leader
We are seeking an experienced Senior Culinary Leader to lead our culinary operations in a fast-paced environment. The ideal candidate will have a strong background in North Indian cuisine and exceptional leadership skills.
- Key Responsibilities:
- Plan and direct food preparation, kitchen activities, and culinary services for high-end restaurants, ensuring consistently high-quality dishes that meet customers' expectations.
- Develop and implement menus showcasing the richness of North Indian cuisine while maintaining quality standards and adhering to nutritional guidelines.
- Estimate food requirements and labor costs efficiently, utilizing data-driven insights to inform purchasing decisions.
- Supervise kitchen staff, providing guidance and support to ensure seamless operations and promote a positive team culture.
- Manage equipment purchases, repairs, and maintenance, maintaining a well-equipped kitchen environment that supports efficient food preparation and presentation.
- Recruit and train new kitchen staff, fostering a professional and inclusive work environment that values diversity and promotes career growth.
- Address arising problems or complaints promptly, ensuring customer satisfaction and loyalty through effective conflict resolution.
- Enhance presentation by providing the final touch to prepared plates, ensuring visually appealing and Instagram-worthy dishes.
- Perform administrative duties, including time and payroll record-keeping, accurately and timely.
- Maintain compliance with nutrition, sanitation regulations, and safety standards, upholding the highest standards of food safety and quality control.
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