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Senior Culinary Leader
3 weeks ago
About the Role:
- We are seeking a highly skilled and experienced Senior Culinary Leader to oversee the daily operations of our kitchen.
Key Responsibilities:
- Lead and manage the kitchen team to deliver exceptional culinary experiences.
- Develop and implement menu planning, food costing, and inventory management strategies.
- Maintain high standards of food quality, presentation, and safety.
- Ensure efficient kitchen operations, including labor scheduling, resource allocation, and waste reduction.
- Collaborate with cross-functional teams to drive business growth and customer satisfaction.
- Conduct regular staff performance evaluations and provide coaching for improvement.
Requirements:
- Minimum 5 years of experience in senior culinary leadership roles.
- Proven track record of delivering exceptional results in kitchen operations, staff development, and customer satisfaction.
- Strong knowledge of culinary arts, food safety, and sanitation practices.
- Excellent communication, interpersonal, and problem-solving skills.
- Demonstrated ability to work effectively in fast-paced environments and make sound decisions under pressure.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to join a successful and innovative team.