Culinary Team Leader Position

3 days ago


Singapore beBeeLeadership Full time $90,000 - $120,000
Culinary Team Leader Opportunity

We are seeking an exceptional Culinary Team Leader to oversee the kitchen operations. The successful candidate will be responsible for managing staff, maintaining a positive team dynamic, and ensuring seamless service.

Key Responsibilities:
  • Menu Development: Design new recipes, plan menus, and select plate presentations to deliver high-quality dishes.
  • Team Management: Hire, train, and coordinate cooks' tasks to meet service objectives.
  • Food Safety and Quality: Implement policies, examine equipment, and maintain a clean environment to ensure food safety and quality.
  • Cost Control: Review staffing levels, manage inventory, and optimize menu pricing to meet operational and financial objectives.
Requirements:
  • Bachelor's degree in culinary arts or related field.
  • 5+ years of experience in a similar position.
  • Advanced knowledge of food preparation principles and practices.
  • Excellent communication skills.

The ideal candidate should possess excellent leadership and interpersonal skills, with the ability to motivate and direct a team of cooks. They should also have strong problem-solving skills and be able to work well under pressure.


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