Culinary Team Leader

2 days ago


Singapore beBeeChef Full time $60,000 - $80,000
Lead a Culinary Team

We are seeking an innovative and passionate team leader to drive our culinary direction.

About This Role
  • Diploma or Degree in Culinary Arts, Food & Beverage Management, or equivalent is required.
  • Food Hygiene Officer Certification (compulsory).
  • First Aid Certification and WSQ training in inclusive employment or equivalent is preferred.
  • Strong communication and interpersonal skills are essential.
Key Responsibilities
  • Design and develop menus that reflect creativity, nutritional balance, and inclusivity.
  • Ensure consistency in food quality, taste, portioning, and presentation across all service periods.
  • Oversee inventory control, ordering, stock rotation, and wastage reduction.
  • Develop and enforce kitchen SOPs to optimise efficiency and consistency.
  • Lead, train, and mentor a diverse culinary team.

Foster a respectful environment for all team members by encouraging open communication and collaboration.



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