
Culinary Team Leader
2 days ago
Key Role in Culinary Team Management
Our team is seeking a highly skilled and experienced culinary professional to fill the role of Junior Sous Chef. In this key position, you will be responsible for assisting the Sous Chef in overseeing kitchen operations, including food preparation, cooking, and presentation.
Key Responsibilities:
- Support the Sous Chef in managing day-to-day kitchen activities, ensuring seamless execution of menu items and exceptional customer service standards.
- Maintain accurate inventory levels, control food costs, and implement procedures to optimize productivity and efficiency.
- Develop and maintain strong relationships with colleagues, promoting a positive work environment and fostering growth opportunities for team members.
Essential Qualifications:
- Certification or degree in Culinary Arts from an accredited institution.
- Minimum 3 years of experience in a senior culinary role within a comparable establishment.
- Comprehensive knowledge of local food safety regulations and industry best practices.
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