Executive Chef: Lead Kitchen, Menus

1 week ago


Singapore AL-BIDAYAHH SINGAPORE PTE. LTD. Full time

A leading restaurant company in Singapore is seeking a Kitchen Manager to oversee staff training, menu development, and quality control. Responsibilities include managing budgets and inventory while ensuring compliance with health regulations. The ideal candidate should stay updated on culinary trends to inspire a fresh and innovative menu. This role is essential for ensuring seamless operations and customer satisfaction. #J-18808-Ljbffr



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