Indian Cuisine Lead Chef: Menu Innovation

A prominent Indian restaurant in Singapore seeks an experienced Executive Chef to design and develop contemporary Indian menus, oversee kitchen operations, and lead a multicultural culinary team. Candidates should have a strong background in Indian culinary techniques and at least 5 years of relevant experience in a similar environment. This role requires...

A leading restaurant in Singapore is looking for a skilled chef with 9 years of experience in North Indian, South Indian, and Indo Chinese cuisine. The role includes preparation of diverse menus, maintaining food quality, and managing kitchen safety. Candidates must have a Bachelor's degree in Hotel Management and be adept with kitchen equipment. Weekend and...

A leading Indian cuisine restaurant in Singapore is seeking an experienced chef to prepare authentic Indian dishes and manage kitchen operations. The successful candidate will work in a high-pressure environment and be responsible for stock management, training kitchen staff, and ensuring high food standards. Proficiency in Tamil and Hindi is essential. This...

We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...

We are looking for an experienced Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities. Construct menus...

We are looking for an experienced Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and direct the food preparation process and any other relative activities. Construct menus...

**Main Duties and Responsibilities** We are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort. **Key Responsibilities** - The...

Roles & Responsibilities **Responsibilities**: 1.Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. 2.Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idili,Appam, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala...

Work with the kitchen team to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. - Do note its a Restaurant and all our Chef's are expected to work in kitchen for preparing menu items, complete delegation of cooking job to junior chef's is not encouraged and expected. - Come up with new dishes which appeal...