Chinese Wok Station Supervisor

Culinary Artisan for Chinese CuisineManage the wok station and oversee daily stir-fry cooking operations.Main Responsibilities:Create authentic Chinese dishes according to standard recipes.Maintain proper heat control, seasoning, and consistency of dishes.Develop daily menu items in collaboration with kitchen management.Supervise kitchen assistants and...

Job DescriptionThe Wok 2 position plays a vital role in the kitchen, supporting the Head Chef to deliver exceptional Chinese wok dishes efficiently and promptly. This key role emphasizes maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. To succeed, you must be highly adaptable, possess strong culinary...

Chef Role Overview">">A high-performing cook is needed to lead a kitchen team, specialising in Chinese cuisine with extensive experience in wok/frying station.">">About the Job">We are seeking an exceptional cook who can work independently and as part of a team to ensure the smooth operation of the kitchen. Key responsibilities will include preparing and...

**Position Summary**: The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly...

Job TitleCulinary Team Member - Wok Station Specialist About the RoleThis is a key position in our kitchen team, responsible for managing and maintaining the efficiency of the wok station. The ideal candidate will have previous experience in Chinese cuisine and be able to demonstrate exceptional culinary skills. ResponsibilitiesEnsure that all food...

Position Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly adaptable,...

Position Summary: The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly adaptable,...

Roles & ResponsibilitiesPosition Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must...

Roles & ResponsibilitiesResponsibilities:Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food...

Job Title: Wok Line CookAbout the Role:We are seeking an experienced Wok Line Cook to join our kitchen team. The successful candidate will have a strong background in Chinese and/or Seafood Restaurant kitchen wok station, with a minimum of 3 years of experience.Key Responsibilities:Assist Head Chef in cooking and plating high-volume wok dishes with speed and...