Chinese Wok Station Supervisor

Job DescriptionThe Wok 2 position plays a vital role in the kitchen, supporting the Head Chef to deliver exceptional Chinese wok dishes efficiently and promptly. This key role emphasizes maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. To succeed, you must be highly adaptable, possess strong culinary...

Chef Role Overview">">A high-performing cook is needed to lead a kitchen team, specialising in Chinese cuisine with extensive experience in wok/frying station.">">About the Job">We are seeking an exceptional cook who can work independently and as part of a team to ensure the smooth operation of the kitchen. Key responsibilities will include preparing and...

Job TitleCulinary Team Member - Wok Station Specialist About the RoleThis is a key position in our kitchen team, responsible for managing and maintaining the efficiency of the wok station. The ideal candidate will have previous experience in Chinese cuisine and be able to demonstrate exceptional culinary skills. ResponsibilitiesEnsure that all food...

Position Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly adaptable,...

Roles & ResponsibilitiesPosition Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must...

**Wok 1 Chef The Chinese Kitchen, F&B Department**: **The Wok Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**:

Roles & ResponsibilitiesResponsibilities:Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food...

Job Title: Wok Line CookAbout the Role:We are seeking an experienced Wok Line Cook to join our kitchen team. The successful candidate will have a strong background in Chinese and/or Seafood Restaurant kitchen wok station, with a minimum of 3 years of experience.Key Responsibilities:Assist Head Chef in cooking and plating high-volume wok dishes with speed and...

Locations: Multiple Outlets Across Singapore Full-Time | Shift Work | Meals Provided Positions:Wok Chef / 炒锅师傅 Key Responsibilities:Skillfully prepare and cook Chinese stir-fry dishes according to our standard recipes and quality expectations Control wok temperature, portioning, and plating of hot dishes Collaborate closely with kitchen team...

Job Title: Wok Chef Specialist">Key Responsibilities:• Prepare and cook a variety of stir-fry dishes using woks, adhering to high standards of taste, presentation, and food safety.• Maintain wok stations in excellent condition, ensuring proper heat control, timing, and cleanliness.• Follow established recipes and portion control guidelines accurately...