Wok Line Cook

Our ideal candidate will be a skilled and experienced cook who is proficient in preparing stir-fry dishes using a wok. The right individual should have strong knowledge of cooking methods, ingredients, and kitchen equipment.Key ResponsibilitiesPrepare and cook high-quality stir-fry dishes using a wok to meet customer expectations.Operate and maintain the wok...

Our ideal candidate will be a skilled and experienced cook who is proficient in preparing stir-fry dishes using a wok. The right individual should have strong knowledge of cooking methods, ingredients, and kitchen equipment. Key Responsibilities Prepare and cook high-quality stir-fry dishes using a wok to meet customer expectations. Operate and...

Job DescriptionThe Wok Chef is responsible for managing the wok department, mastering all kitchen techniques, and guiding line cooks to improve cooking skills.Key responsibilities include ordering ingredients, inspecting and accepting deliveries, preparing raw ingredients, and coordinating with the Restaurant Manager to check inventories and food...

**Job Description**: - Prepare ingredients, cut and cook Zi Char and Asian food - Recommend new recipes - Prepare food orders in a timely manner - Reorder stock, food supplies and store all food properly - Assisting other cooks/other team members when needed **Requirement**: - Equipped with Chinese wok skills and Asian cuisine

Job Description The Wok Chef is responsible for managing the wok department, mastering all kitchen techniques, and guiding line cooks to improve cooking skills. Key responsibilities include ordering ingredients, inspecting and accepting deliveries, preparing raw ingredients, and coordinating with the Restaurant Manager to check inventories and food...

Roles & ResponsibilitiesPosition Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must...

Roles & ResponsibilitiesResponsibilities:Prepare and cook stir-fry dishes using a wok, ensuring consistency in taste and presentation Operate and maintain wok stations, including proper heat control and timing Follow all recipes and portion control guidelines accurately. Ensure all food items are stored, handled, and prepared in accordance with food...

5 years exp **Roles & Responsibilities** Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an aesthetically...

Roles & ResponsibilitiesResponsibilities:Prepare and cook dishes using wok techniques Ensure food is prepared according to recipes and quality standards Maintain a clean and organized workstation at all times Follow all food safety and sanitation procedures Understand current trend in cooking to supervise, coach and motivate the team in the kitchen Any...

Job Title: Executive Wok ChefOverviewThe ideal candidate will be responsible for overseeing the daily operations of the wok department, ensuring high-quality standards are met in all aspects of food preparation and presentation.ResponsibilitiesManage the work of the wok department, oversee kitchen operations, and maintain quality control measures to ensure...