Chef de Cuisine

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Roles & ResponsibilitiesJob Summary:The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will collaborate with other departments to...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at The Capitol Kempinski Hotel Singapore. As a key member of the kitchen team, you will be responsible for assisting in the management of Kitchen Operations and contributing to the creation of exceptional dining experiences for our guests.About YouYou have a passion for French...

Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Description de l'entreprise Le Fairmont Monte Carlo est un hôtel de luxe situé au cœur de la Principauté de Monaco. Il est doté de 596 chambres, suites et résidences ainsi que de quatre restaurants, d’un Centre Fitness, d’un Spa, de deux bars, d’un Room Service et d’un service Traiteur. Description du poste Participer aux préparations,...

The Capitol Kempinski Hotel Singapore is seeking an exceptional Executive Chef de Cuisine Lead to oversee the daily kitchen operations of our esteemed restaurant. As a seasoned culinary expert, you will possess in-depth knowledge and expertise in French Brasserie cuisine, with a proven track record in menu planning, recipe development, and costing.We are...

This service is set to disconnect automatically after {0} minutes of inactivity. Your session will end in {1} minutes. Click OK to reset the timer to {0} minutes. You have been signed out. This service is set to sign out after {0} minutes of inactivity. Job DescriptionJob Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) (Job Number: HOT0 B2...

Job Description Job Number:Chef de Cuisine - Banquet (Conrad Singapore Orchard) ( Job Number:HOT0 B2 H4)Work LocationsConrad Singapore Orchard 1 Cuscaden Rd Singapore 249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Title: Executive Chef - Western Cuisine SpecialistAbout Us: HZ CUISINE PTE. LTD.Salary: SGD 45,000 per annum, negotiable based on experienceJob Description:We are seeking an experienced and skilled Executive Chef to lead our kitchen team in preparing and serving high-quality Western cuisine dishes. The successful candidate will have a minimum of 2 years'...

The Chef de Partie is a skilled and experienced culinaryprofessional responsible for overseeing the preparation, cooking,and presentation in a high-end dining establishment. This rolerequires a strong culinary background, creative flair, and theability to lead and mentor a team of juniorcooks.Key Responsibilities:Oversee the daily preparation and production...

Roles & ResponsibilitiesChef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at JWS CUISINE PTE. LTD. As an Executive Chef, you will be responsible for managing multiple outlets, overseeing food preparation, and ensuring the highest standards of quality and safety.About the RoleThis is a challenging yet rewarding role that...

Chef de Partie Job description Preparing food : Preparing, cooking, and presenting dishes for their assigned section Managing staff : Supervising and training commis Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules Controlling costs : Monitoring portion and waste control to keep within...

Job Description - Chef de Cuisine - Manhattan Kitchen (Conrad Singapore Orchard) (HOT0B6AJ)Job Number: HOT0B6AJ Work Locations Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional...