Executive Chef de Cuisine
15 hours ago
We are seeking a highly skilled Sous Chef to join our culinary team at The Capitol Kempinski Hotel Singapore. As a key member of the kitchen team, you will be responsible for assisting in the management of Kitchen Operations and contributing to the creation of exceptional dining experiences for our guests.
About You
- You have a passion for French Brasserie cuisine and a proven track record of menu planning and costing.
- You possess excellent leadership skills and can motivate and train a team to achieve high standards.
- You have a comprehensive knowledge of ingredients, equipment, suppliers, markets, and current trends.
- You are confident in your ability to work effectively in a fast-paced environment and make decisions under pressure.
About the Role
This is an exciting opportunity to join a dynamic team and contribute to the success of our hotel's culinary offerings. As a Sous Chef, you will play a key role in maintaining food quality standards, supervising kitchen staff, and implementing new dishes and promotions.
Key Responsibilities
- Direct food preparation in collaboration with the Chef de Cuisine.
- Maintain comprehensive product knowledge and make recommendations for adjustments to kitchen operations.
- Assist with organizing special events and special food promotions.
- Contribute to menu planning, inventory, ordering, and management of supplies.
- Ensure that food is top quality and the kitchen is in good condition.
- Oversee and supervise kitchen staff, including scheduling and training.
- Offer suggestions and creative ideas to improve upon the kitchen's performance.
- Monitor and maintain kitchen equipment.
- Maintain sanitation, health, and safety standards in work areas at all times.
- Attend briefings and participate in training.
Requirements
- Positive, friendly, professional, and confident, with good interpersonal skills.
- Ideal candidate will have at least 4 years of experience in a similar role.
- Ability to work effectively in a team environment.
- Familiarity with HACCP requirements.
- Knowledge of Health and Safety rules and procedures.
Salary
The estimated salary for this role is SGD $45,000 - SGD $65,000 per annum, depending on experience. This figure is inclusive of any additional benefits or allowances that may be applicable.
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