Executive Chef de Cuisine Lead
5 days ago
The Capitol Kempinski Hotel Singapore is seeking an exceptional Executive Chef de Cuisine Lead to oversee the daily kitchen operations of our esteemed restaurant. As a seasoned culinary expert, you will possess in-depth knowledge and expertise in French Brasserie cuisine, with a proven track record in menu planning, recipe development, and costing.
We are looking for a dynamic leader who can motivate and inspire our culinary team to deliver exceptional dining experiences for our guests. Your comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends, will enable you to make informed recommendations for adjusting kitchen operations.
Key Responsibilities:
- Develop and maintain menus, recipes, and costing that meet our hotel's high standards and exceed guest expectations.
- Lead and motivate the culinary team to achieve operational excellence and provide exceptional customer service.
- Ensure effective management of labor and operating expenses while maintaining productivity and efficiency.
- Recruit, develop, train, and engage team members to create a conducive working environment and foster innovation.
Requirements:
- Minimum 8 years of culinary experience, with 3 years in a kitchen management role in a reputable restaurant and/or an international 5-star hotel.
- Experienced in various dining concepts in luxury hotels, including all-day dining, signature restaurants, and celebrity chef restaurants.
- Fluent in spoken and written English with excellent interpersonal and communication skills.
- Possesses great leadership and motivational skills, as well as strong organizational and time-management abilities.
Compensation: We offer a competitive salary range of SGD $120,000 - $180,000 per annum, depending on experience, plus benefits and bonuses. This is a fantastic opportunity to join a prestigious hotel brand and take your career to the next level.
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