Executive Chef de Cuisine

4 days ago


Singapore HERITAGE HOSPITALITY PTE. LTD. Full time
Job Description

We are seeking an exceptional Executive Chef de Cuisine to join our culinary team at Heritage Hospitality PTE. LTD.

About the Role

The successful candidate will be responsible for supporting leadership in driving business profitability and productivity, while leading the team by example in providing outstanding service and adhering to all established standards & procedures.

Responsibilities
  • Ensure food preparation & plating meets the specifications of guests in a timely manner.
  • Adhere to cost control measures with accuracy in the measurements of kitchen ingredients and food portions.
  • Support & ensure the culinary team adheres to set standards, procedures, department rules and sanitation requirements, constantly improving upon for further effectiveness.
  • Assist maintenance with all kitchen tools & equipment, taking necessary corrective actions.
  • Assist with managing the kitchen inventory and ensuring supplies are fresh and of high quality.
  • Ensure proper food temperatures when cooking and managing proper storage at all times.
  • Follow through all kitchen opening, closing and administrative duties as directed.
  • Support with training & development planned, implemented & monitored for junior team members; induction and mentorship with continuing development opportunities.
  • Implement action plans according to directions shared covering matters ranging from HR, cost control and guest feedback.
  • Maintain flexibility to perform other duties and projects as required and deemed necessary to support the Hotel's overall business objectives.
Requirements

A diploma holder preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Minimum 3 years of experience in European culinary and 2 years supervisory experience.

Estimated Salary Range:

$80,000 - $120,000 per annum


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