Executive Chef for Sichuan Cuisine Restaurant
2 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at JLM CUISINE PTE. LTD.
The ideal candidate will have a strong background in preparing Chinese Sichuan dishes and possess excellent leadership qualities to manage a team of cooks.
Responsibilities:- Spearhead the preparation of Chinese Sichuan cuisine according to our menu, ensuring exceptional taste and presentation.
- Develop and implement kitchen safety and standard operating procedures to maintain a clean and hygienic environment.
- Lead by example, demonstrating high standards of food quality, cleanliness, and teamwork.
- Recruit, train, and supervise kitchen staff, promoting a positive and productive work atmosphere.
- Maintain inventory levels, ordering ingredients as needed to ensure seamless operations.
- Collaborate with the restaurant manager to achieve business objectives and exceed customer expectations.
- Minimum 3 years of experience as a Master Chef in a similar industry.
- Food Safety Certificate and excellent communication skills.
- Able to lead a team, motivate staff, and foster a positive work environment.
- Strong problem-solving skills and attention to detail.
- Ability to work night shifts, including weekends and public holidays.
The estimated annual salary for this position is SGD $60,000 - $80,000, depending on experience and qualifications.
Benefits:We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
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