Demi Chef, Western Cuisine

We are looking for a talented and passionate Western Cuisine Chef to join our culinary team. The ideal candidate will have strong experience preparing a variety of Western cuisine dishes, maintaining high standards of hygiene and presentation and working efficiently in a fast‐paced kitchen environment. Key Responsibilities Prepare and cook Western dishes...

We are looking for a talented and passionate Western Cuisine Chef to join our culinary team. The ideal candidate will have strong experience preparing a variety of Western cuisine dishes, maintaining high standards of hygiene and presentation and working efficiently in a fast-paced kitchen environment. Key Responsibilities Prepare and cook Western dishes...

About Us:Form China Founded in 2020, 5:59 Restaurant&Cafe is a cultural lifestyle brand that redefines all-day dining with a seamless blend of light bites, social dining, and leisure—offering Western cuisine, afternoon tea, coffee, and cocktails in an immersive indoor-outdoor setting.Job Description:We are looking for an experienced and passionate Chef to...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required | Kitchen close at 3pm-6pm )Location: Hillview / Dempsey / Chip Bee / Dairy Farm / Jewel Changi / Serangoon Salary: up to $3000Requirements Certificate in Culinary Skills or its equivalent Preferably 1 year working experience...

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Helps preventing spoilage and overproduction through daily checks. Train and motivate subordinates and to maintain communication between supervisor and subordinates. Responsible for cleanliness and keeping of set hygiene standards in the assigned area. The Demi Chef influences the skills,...

Western Food Restaurant-Sous Chef/Chef De Partie/Demi Chef Located: Orchard area Working days: 5 days/week (Based on your working schedule) Off day: 2 days At least 2 years working experience in fine dining restaurant, American food and well knowledge on steak house. PH and Annual Leave entitlement. WSQ Food & Hygiene Certificate is a must

Key Responsibilities Kitchen Operations: Oversees daily kitchen operations, including food preparation, cooking, and presentation. Menu Management: Assists in menu planning and development, ensuring food items are prepared and presented correctly and consistently. Staff Management: Manages and leads kitchen staff, fostering a positive and efficient work...

Primary Responsibilities Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen Lead and manage the kitchen with optimal manning level Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards Assist with developing new menus and implementing initiatives on food cost...

Well Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new...

Key Responsibilities Prepare and execute Western cuisine dishes with consistent quality and excellent presentation standards. Ensure mise en place is completed accurately and on time before operating hours. Maintain proper portion control, stock rotation and reduce food wastage. Assist Head Chef to maintain consistency in taste and presentation. Ensure...