
Western Food Restaurant
4 days ago
Western Food Restaurant-Sous Chef/Chef De Partie/Demi Chef
Located: Orchard area
Working days: 5 days/week (Based on your working schedule)
Off day: 2 days
At least 2 years working experience in fine dining restaurant, American food and well knowledge on steak house.
PH and Annual Leave entitlement.
WSQ Food & Hygiene Certificate is a must
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