Chef in Asian

**Key Responsibilities**: - Prepare and manage dishes in the Asian kitchen. - Ensure all ingredients are fresh and properly stored. - Maintain high standards of food presentation and quality. - Oversee kitchen helpers and guide them in their tasks. - Ensure cleanliness and hygiene in the cold kitchen area. **Qualifications**: - Proven experience as a Chef...

**Company Description** Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong Pagar Centre, a multi-billion dollar development, which will become Singapore’s tallest building at 290 meters set around landscaped parkland and direct MRT station access. The 223-room Sofitel Singapore...

Roles & Responsibilities Duty Responsibilities: As the Sous Chef for Jayleen Lifestyle Pte Ltd your responsibilities include: Assist Head Chef : You will assist the Head chef in all task in managing a Kitchen including menu planning, food preparation, and junior staff management. Cuisine Experience : Western International Menu, including South Asian,...

Duty Responsibilities Assist Head Chef : You will assist the Head chef in all task in managing a Kitchen including menu planning, food preparation, and junior staff management. Cuisine Experience : Indian, South East Asian, Continental, Mediterranean and Italian cuisines with a proven ability to manage diverse menus including Indian curries, Japanese and...

Sous Chef – In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we've built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We're now looking for a Sous Chef to step in — someone...

Junior Sous Chef Introduction: Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards. Key Responsibilities: Oversee and manage outlet Head Chefs and...

Roles & Responsibilities We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards. Key Responsibilities: Oversee and...

Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

We are looking for a Assistant head chef with the following details: He must have great influence with the local market. He must show results in the previous operation with relation to sales. And must prove the results with evidence. He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian...