Western Cuisine Chef

12 hours ago


Singapore GOLDTECH RESOURCES PTE LTD Full time

Roles & Responsibilities We are looking for a talented and passionate Western Cuisine Chef to join our culinary team. The ideal candidate will have strong experience preparing a variety of Western cuisine dishes, maintaining high standards of hygiene and presentation and working efficiently in a fast-paced kitchen environment. Key Responsibilities Prepare and cook Western dishes including appetizers, mains, desserts and sauces according to standard recipes and menu specifications. Ensure all food is prepared with high quality, taste and presentation standards. Maintain cleanliness and hygiene in the kitchen, following all food safety regulations. Monitor ingredient stock levels and report shortages to the kitchen supervisor. Assist with menu planning, recipe development and portion control. Work closely with the culinary team to ensure smooth kitchen operations. Maintain kitchen equipment and tools in proper working condition. Adhere to cost control guidelines and minimize wastage. Requirements Proven experience as a Western Cuisine Chef in hotels, restaurants, or catering services. Knowledge of Western cooking techniques , ingredients and plating presentation. Certificate in Culinary Arts or relevant food preparation training is a plus. Ability to work efficiently under pressure in a fast-paced environment. Good communication skills and ability to work as part of a team. Flexibility to work in shifts, weekends and public holidays if required. Please send your detailed resume in MS Word format to with Education Level Working experiences Each employment background Reason for leaving each employment Last drawn salary Expected salary Date of availability Tell employers what skills you have RecipesIngredientsFood SafetyRestaurantsCookingMS WordGood Communication SkillsPressureCateringCost ControlCulinary Arts



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