Western Cuisine Chef
1 week ago
Location: Haji Lane, Singapore
Company: 7 Tea International Management Pte. Ltd.
About UsHaji 14 Café is a creative Singapore concept café located in the heart of Haji Lane.
We combine Western fusion cuisine, signature local flavours, and artistic culture — creating a photogenic and joyful dining experience loved by both tourists and locals.
We are now looking for a passionate Western Cuisine Chef to join our growing team
Key Responsibilities- Plan, prepare, and execute a variety of Western and fusion-style dishes (brunch, pasta, grilled items, sandwiches, etc.)
- Ensure all dishes are presented attractively and meet consistent quality standards
- Innovate and contribute new menu ideas (e.g. brunch, fusion Western, café-style plates)
- Manage kitchen operations including food preparation, portion control, and inventory
- Maintain high standards of hygiene, safety, and cleanliness according to SFA requirements
- Work closely with the management team to ensure smooth daily service
Train and guide kitchen assistants or junior cooks when required
- Minimum 2 years' experience in Western / café / restaurant cooking (fusion or modern casual dining preferred)
- Strong knowledge of food preparation, seasoning, and plating techniques
- Able to work independently under fast-paced environment
- Creative, disciplined, and passionate about culinary innovation
- Team player with a positive attitude and attention to detail
- Basic English and Mandarin communication skills
Candidates with SFA Food Hygiene Certificate preferred
- Salary Range: SGD 2,800 – 3,800/month (commensurate with experience)
- Performance bonus + staff meal provided
- 6 days work week, shift-based
- Opportunities for menu development and brand expansion projects
Friendly, multicultural working environment in Haji Lane
Send your resume and short introduction (with photos of your dishes if available) to:
or WhatsApp HR / Management)
Be part of Singapore's most creative café experience —
"A Taste of Joy, Made in Singapore."
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