Western Cuisine Chef

3 days ago


Singapore GOLDTECH RESOURCES PTE LTD Full time

We are looking for a talented and passionate Western Cuisine Chef to join our culinary team. The ideal candidate will have strong experience preparing a variety of Western cuisine dishes, maintaining high standards of hygiene and presentation and working efficiently in a fast-paced kitchen environment.
Key Responsibilities
Prepare and cook
Western dishes
including appetizers, mains, desserts and sauces according to standard recipes and menu specifications.
Ensure all food is prepared with high quality, taste and presentation standards.
Maintain
cleanliness and hygiene
in the kitchen, following all food safety regulations.
Monitor ingredient stock levels and report shortages to the kitchen supervisor.
Assist with menu planning, recipe development and portion control.
Work closely with the culinary team to ensure smooth kitchen operations.
Maintain kitchen equipment and tools in proper working condition.
Adhere to cost control guidelines and minimize wastage.
Requirements
Proven experience as a
Western Cuisine Chef
in hotels, restaurants, or catering services.
Knowledge of
Western cooking techniques , ingredients and plating presentation.
Certificate in Culinary Arts or relevant food preparation training is a plus.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication skills and ability to work as part of a team.
Flexibility to work in shifts, weekends and public holidays if required.
Please send your detailed resume in MS Word format to

with
Education Level
Working experiences
Each employment background
Reason for leaving each employment
Last drawn salary
Expected salary
Date of availability
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