Local and western Cuisine Chef

16 hours ago


Singapore VSVL GLOBAL PTE. LTD. Full time

Hiring: Chef (Local & Western Cuisine) Salary Range: $2,600 - $5,000 Responsibilities: Prepare food & handle mise-en-place. Cook and ensure dishes are served as per requirements. Maintain high standards of kitchen hygiene & safety. Oversee kitchen's daily operations & liaise with suppliers for food orders. Innovate & create new dishes and menus. Monitor & control stock levels, ensuring correct rotation. Estimate costs & ensure purchases stay within budget. Handle kitchen accounts & staff rosters. Interview & hire new staff. Perform ad-hoc duties as assigned. Requirements: Diploma in Culinary or equivalent. 6-10 years' experience in Local (Singapore/Malay/Chinese) and Western cuisines , plus exposure to Indian, Mexican, or Arabic kitchens is a strong plus. Proven track record as a Chef in similar capacity. Impeccable service standards, clean work habits, and strong attention to detail. Ability to multi-task in a busy kitchen, maintain calm under pressure, and keep a sense of humor. Flexible to work 5-6 days a week, 8-11 hours per day, based on roster. Must be an all-rounder, hands-on & passionate about food. ⭐ Key Attributes: ✅ Proficient in Local & Western cooking techniques.✅ Creative & cost-conscious menu planning.✅ Strong leadership, able to motivate & manage a team.✅ Excellent communication with FOH & management. Benefits: Positive & friendly working environment. Duty meal allowance. Annual leave entitlement. Staff discounts up to 30%. Interested? Let's talk Call / WhatsApp:


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