Restaurant Manager

7 days ago


Singapore MM FOOD & BEVERAGE PTE. LTD. Full time $80,000 - $120,000 per year
  • Responsible for the smooth running of our Restaurant front line & Kitchen.

  • Manage the restaurant operations including sales, operating expenses, costing, outlet profitability and kitchen operations.

  • Responsible for menu planning, inventory management, ordering supplies, oversee inventory, stock control, and ensuring that supplies are used efficiently to minimize waste.

  • Supervise, train and oversee front house crews & kitchen crews.

  • Responsible for staff scheduling and labour cost control.

  • Educational background doesn't matter. Experience is more important.

  • At least 10 years relevant experience in Western or Italian cuisine with strong knowledge and skills in hand made pizzas, pastas and grills.

  • At have at least 2 years experience in leading a restaurant team.

  • Ensure consistency in the food preparation and presentation.

  • Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.

  • Ensure that the full restaurant complies with all health and safety regulations.

  • Ability to stay calm under pressure and solve issues quickly and effectively.

  • Able to work in a fast-paced environment.

  • Ensure delivery of quality customer service.

  • Handle guest complaints and feedback to ensure satisfaction and continuous improvement in food products and services.

  • Responsible for reimbursement of petty cash and submission to finance.



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