CHEF (Western/Fusion Cuisine)

19 hours ago


Singapore NC DELIGHT PTE. LTD. Full time

Key Responsibilities Kitchen Operations: Oversees daily kitchen operations, including food preparation, cooking, and presentation. Menu Management: Assists in menu planning and development, ensuring food items are prepared and presented correctly and consistently. Staff Management: Manages and leads kitchen staff, fostering a positive and efficient work environment. Quality Control: Ensures the quality, freshness, and consistency of all food items. Hygiene & Safety: Enforces strict sanitation and food hygiene standards, adhering to regulations like HACCP. Inventory & Budgeting: Manages food purchasing, inventory, and labor expenses to control costs. Requirements Proven experience as a Western Cuisine Chef in hotels, restaurants, or catering services. Knowledge of Western cooking techniques, ingredients and plating presentation. Ability to work efficiently under pressure in a fast-paced environment. Good communication skills and ability to work as part of a team. 6Days/week (Must work on Weekend/PH)#J-18808-Ljbffr



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