Demi Chef

2 weeks ago

Singapore THE FULLERTON BAY HOTEL Full time

ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Helps preventing spoilage and overproduction through daily checks. Train and motivate subordinates and to maintain communication between supervisor and subordinates. Responsible for cleanliness and keeping of set hygiene standards in the assigned area. The Demi Chef influences the skills, knowledge, attitude, communication and team spirit of subordinates. Responsible to supervise and prepare all food in assigned kitchen. Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Have full knowledge of all menus being offered in the respective kitchen at any one time. Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates. To ensure that all kitchen Mise en Place is prepared according to production plan. To carry out daily checks of all refrigerators and freezers. Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily. To ensure constant rotation of all stocks in the kitchens. To ensure highest standards of hygiene are always adhered to throughout Food preparation. Keep Chef de Partie informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations. Perform any other duties as required by the Executive Chef, Executive Sous Chef or Sous Chef from time to time. Requirements Completion of GCE ‘O’; or minimum of two years related experience and/or training; or equivalent combination of education and experience. Knowledgeable in all food products. Knowledge of all cooking methods. Knowledgeable in all cutting methods. Trained in all food safety and sanitation standards #J-18808-Ljbffr

  • Demi Chef

    1 week ago

    Singapore ELITE TRANSFORM TEAM Full time

    About the role We are seeking a Demi Chef to join our passionate culinary team at ELITE TRANSFORM TEAM' in the Changi East Region of Singapore. This full‐time position will see you assisting our Head Chef in the preparation and delivery of exceptional dining experiences for our guests. What you’ll be doing Assist the Head Chef in the preparation and...

  • Demi Chef

    4 days ago

    Singapore Craig Road Property Holdings Full time

    What do we expect from you?The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards. How your day looks...

  • Demi Chef

    3 days ago

    Singapore CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. Full time $35,000 - $45,000 per year

    What do we expect from you? The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards. How your day...

  • Demi Chef

    2 weeks ago

    Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time

    As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's reputation for excellence.Responsibilities Assist in the preparation, cooking, and presentation of dishes in...

  • Demi Chef

    1 week ago

    Singapore CULINARY ARTS PTE. LTD. Full time

    As a Demi Chef, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant’s reputation for excellence. Responsibilities Assist in the preparation, cooking, and presentation of dishes in your...

  • Demi Chef

    2 weeks ago

    Singapore CULINARY ARTS PTE. LTD. Full time

    As a Demi Chef, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's reputation for excellence.Responsibilities Assist in the preparation, cooking, and presentation of dishes in your...

  • Demi Chef

    2 days ago

    Singapore MANDAI RESORTS PTE. LTD. Full time

    **Main Duties and Responsibilities** We are seeking a passionate culinary professional to join our team as our Demi Chef. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. **Key Responsibilities** - The incumbent will assist the Sous Chef and...

  • Demi Chef

    2 weeks ago

    Singapore KUISINE KONCEPTS PTE. LTD. Full time

    Overview We are looking for a motivated Demi Chef to support our kitchen operations. The role is ideal for someone with solid culinary skills who is ready to take on more responsibility and grow within a professional kitchen environment. Responsibilities Assist the Chef de Partie in running a designated section of the kitchen. Prepare ingredients, cook, and...

  • Commis/Demi Chef

    2 weeks ago

    Singapore PANAME PTE. LTD. Full time $35,000 - $45,000 per year

    Well Established French Brasserie since 2011, just relocate to new location on Mohamed Sultan road and looking for Commis and Demi Chef to be part of this new chapter with brand new kitchen. Showcasing authentic French cuisine . Join us to learn French techniques and French cuisine. Really amazing team working there, and willing to share knowledge with new...

  • Demi Chef

    4 days ago

    Singapore OLIVIA RESTAURANT PTE. LTD. Full time

    As Demi Chef (Production Kitchen), you are responsible for supporting the Chef in the kitchen and delivering consistently high quality products, handling and receiving of goods, and good hygiene practices. By demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and consistency in the daily production as well...