Demi Chef

2 weeks ago


Singapore KUISINE KONCEPTS PTE. LTD. Full time

Overview
We are looking for a motivated Demi Chef to support our kitchen operations. The role is ideal for someone with solid culinary skills who is ready to take on more responsibility and grow within a professional kitchen environment.
Responsibilities
Assist the Chef de Partie in running a designated section of the kitchen.
Prepare ingredients, cook, and present dishes to the highest standard.
Ensure mise en place is prepared and maintained during service.
Support junior staff with training and guidance when required.
Maintain cleanliness, hygiene, and food safety practices at all times.
Work closely with the team to ensure smooth service operations.
Assist in stock rotation, inventory checks, and minimizing waste.
Requirements
Minimum 1–3 years of professional kitchen experience.
Strong culinary knowledge and basic kitchen management skills.
Ability to work under pressure and handle fast-paced service.
Good communication and teamwork skills.
Eagerness to learn and develop into a Chef de Partie role.
Food Safety & Hygiene Certification is an advantage.
Willingness to work flexible shifts, including weekends and holidays.
To Apply
Email your resume to
#J-18808-Ljbffr


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