Restaurant Executive Chef

6 days ago

Singapore GAIA CHINESE CULINARY PTE. LTD. Full time

Job Responsibilities
Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction
Develop creative and appealing menus that align with the restaurant’s concept, enhancing branding and sales
Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and services
Establish and maintain excellent standards of food quality and production, ensuring consistency in all dishes
Manage and minimize food expenses without compromising quality; implement cost-control measures and ensure accurate reporting
Enforce kitchen rules and ensure adherence to standards and procedures
Maintain the highest standards of kitchen and food hygiene at all times
Ensure timely and efficient delivery of dishes; coordinate with front-of-house staff for seamless service
Interact with customers to address any concerns or special requests; ensure customer satisfaction with high standards of food and service
Oversee the kitchen team and its operations which includes but not limited to planning of work schedules and managing cost control
Guide and train chefs in the team; identify and address ongoing training needs
Conduct interviews, appraisals, and coaching sessions
Any other duties as assigned
Job Requirements
Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
Minimum 10 years of relevant experience preferably with experience in managing a team
Possess comprehensive knowledge of your specialty and general culinary functions
Prior experience working in a preopening team would be advantageous
Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company’s financial goals
Ability to show creativity and innovation in menu design, preparation, and presentation
Demonstrate multitasking abilities and excellent time management skills
Exhibit strong leadership qualities to effectively lead and motivate the team
Possess good communication and interpersonal skills
Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
By submitting your application, you consent to the collection, use, and disclosure of your personal data by (Entity Name) for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
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