Japanese Cuisine Head Chef

6 days ago

Singapore HASU CREATE PTE. LTD. Full time
Roles & Responsibilities

Job Title: Japanese Cuisine Head Chef

Company: HASU CREATE PTE LTD

Job Description:

As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:

  • Leading and managing the kitchen team, including hiring, training, and scheduling.
  • Developing new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.
  • Maintaining strict quality control standards for all dishes, from ingredient selection to final presentation.
  • Managing inventory, controlling costs, and minimizing waste to optimize kitchen profitability.
  • Ensuring the kitchen adheres to all food safety and hygiene regulations.
  • Collaborating with the restaurant manager to improve overall dining experience and address customer feedback.
  • Maintaining a positive and professional work environment.

Requirements:

  • Proven experience as a Head Chef or in a senior leadership role in a Japanese restaurant.
  • Extensive knowledge of authentic Japanese cooking techniques, including sushi, tempura, sashimi, and other traditional dishes.
  • A strong passion for Japanese cuisine and a deep understanding of its culinary philosophy.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage a diverse team.
  • Relevant culinary certifications are a plus.
  • Applicants must be proficient in Japanese or have a strong understanding of the language to communicate with staff and suppliers.
  • food hygiene certificate.

Employment Details:

  • Location: HEARTH, 41 Craig Road Singapore
  • Working Hours: 44 hours per week, 6 days off monthly.
  • Benefits: Annual leave, medical benefits, etc.
  • Salary Range: S$3500 - S$6000 per month (Commensurate with experience, For salaries at the higher end of the range, the package is typically all-inclusive, covering overtime and public holiday work.)

Application Process:

Interested candidates are invited to apply with a detailed resume outlining their work experience and qualifications. Please send your application to

Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Climate
Communication Skills
Nutrition
Scheduling
Japanese

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