Japanese Cuisine Head Chef

3 weeks ago

Singapore HASU CREATE PTE. LTD. Full time
Roles & Responsibilities

Job Title: Japanese Cuisine Head Chef

Company: HASU CREATE PTE LTD

Job Description:

As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:

  • Leading and managing the kitchen team, including hiring, training, and scheduling.
  • Developing new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.
  • Maintaining strict quality control standards for all dishes, from ingredient selection to final presentation.
  • Managing inventory, controlling costs, and minimizing waste to optimize kitchen profitability.
  • Ensuring the kitchen adheres to all food safety and hygiene regulations.
  • Collaborating with the restaurant manager to improve overall dining experience and address customer feedback.
  • Maintaining a positive and professional work environment.

Requirements:

  • Proven experience as a Head Chef or in a senior leadership role in a Japanese restaurant.
  • Extensive knowledge of authentic Japanese cooking techniques, including sushi, tempura, sashimi, and other traditional dishes.
  • A strong passion for Japanese cuisine and a deep understanding of its culinary philosophy.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage a diverse team.
  • Relevant culinary certifications are a plus.
  • Applicants must be proficient in Japanese or have a strong understanding of the language to communicate with staff and suppliers.
  • food hygiene certificate.

Employment Details:

  • Location: HEARTH, 41 Craig Road Singapore 089679
  • Working Hours: 44 hours per week, 6 days off monthly.
  • Benefits: Annual leave, medical benefits, etc.
  • Salary Range: S$3500 - S$6000 per month (Commensurate with experience, For salaries at the higher end of the range, the package is typically all-inclusive, covering overtime and public holiday work.)

Application Process:

Interested candidates are invited to apply with a detailed resume outlining their work experience and qualifications. Please send your application to hasucreate@gmail.com

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Climate
Communication Skills
Nutrition
Scheduling
Japanese

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