
Japanese Cuisine Head Chef
2 days ago
Job Title: Japanese Cuisine Head Chef
Company: HASU CREATE PTE LTD
Job Description:
As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:
- Leading and managing the kitchen team, including hiring, training, and scheduling.
- Developing new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.
- Maintaining strict quality control standards for all dishes, from ingredient selection to final presentation.
- Managing inventory, controlling costs, and minimizing waste to optimize kitchen profitability.
- Ensuring the kitchen adheres to all food safety and hygiene regulations.
- Collaborating with the restaurant manager to improve overall dining experience and address customer feedback.
- Maintaining a positive and professional work environment.
Requirements:
- Proven experience as a Head Chef or in a senior leadership role in a Japanese restaurant.
- Extensive knowledge of authentic Japanese cooking techniques, including sushi, tempura, sashimi, and other traditional dishes.
- A strong passion for Japanese cuisine and a deep understanding of its culinary philosophy.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage a diverse team.
- Relevant culinary certifications are a plus.
- Applicants must be proficient in Japanese or have a strong understanding of the language to communicate with staff and suppliers.
- food hygiene certificate.
Employment Details:
- Location: HEARTH, 41 Craig Road Singapore 089679
- Working Hours: 44 hours per week, 6 days off monthly.
- Benefits: Annual leave, medical benefits, etc.
- Salary Range: S$3500 - S$6000 per month (Commensurate with experience, For salaries at the higher end of the range, the package is typically all-inclusive, covering overtime and public holiday work.)
Application Process:
Interested candidates are invited to apply with a detailed resume outlining their work experience and qualifications. Please send your application to hasucreate@gmail.com
Tell employers what skills you haveRecipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Payroll
Climate
Communication Skills
Nutrition
Scheduling
Japanese
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