Sous Chef

21 hours ago

Singapore STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD. Full time
The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.
■ Key Responsibilities:
  • Supervise and manage the entire kitchen in the absence of the Head Chef
  • Oversee and execute daily cooking tasks (grilling, simmering, frying, etc.) and plating presentation
  • Design and monitor food preparation and mise en place processes
  • Train, mentor, and evaluate junior chefs and kitchen staff
  • Collaborate with the Head Chef on ingredient procurement, inventory, and cost control
  • Enforce and oversee hygiene and food safety standards
  • Assist in developing new menu items through testing and proposing ideas
  • Coordinate dish-out timing with the service team to enhance customer experience
  • Uphold and teach culinary styles aligned with the restaurant's concept and brand philosophy

■ Qualifications:
  • Minimum 5 years of experience in high-end Japanese cuisine (kaiseki, kappo, or traditional restaurants)
  • Previous management experience as a Sous Chef or Section Leader preferred
  • Deep knowledge of traditional Japanese culinary techniques (dashi, grilling, simmering, frying, etc.)
  • Practical experience in ingredient handling and kitchen hygiene management
  • Strong team-oriented mindset with a passion for mentoring junior staff
  • Ability to give basic instructions in English or the local language (for overseas operations)
  • Experience working at Michelin-starred establishments or overseas restaurants is a plus
  • Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanesespeaking guests

  • Junior Sous Chef

    2 weeks ago

    Singapore IRON CHEF F&B PTE. LTD. Full time

    The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

  • Sous Chef

    2 weeks ago

    Singapore TRATTORIA DA MIMMO PTE. LTD. Full time

    **Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

  • Sous Chef

    2 days ago

    Singapore Spayse International Full time

    **Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

  • Sous Chef

    1 week ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

  • Sous Chef

    2 weeks ago

    Singapore CLOS PASOH PTE. LTD. Full time

    In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

  • Junior Sous Chef

    1 week ago

    Singapore IL LIDO PTE. LTD. Full time

    A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

  • Sous Chef

    2 weeks ago

    Singapore HUFF N PUFF PTE. LTD. Full time

    French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

  • Sous Chef

    2 weeks ago

    Singapore beBeeCulinary Full time $30,000 - $45,000

    Job Title: Sous ChefWe are seeking an accomplished and highly skilled individual to fill the role of Sous Chef within our culinary team.

  • Sous Chef

    2 weeks ago

    Singapore MOUNT FABER LEISURE GROUP PTE. LTD. Full time

    **Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...

  • Sous Chef

    2 weeks ago

    Singapore PRELUDIO PRIVATE LIMITED Full time

    **Overview**: Come work at Preludio, a contemporary fine dining concept located in an exclusive tranquil oasis in the CBD. We are looking to hire an experienced **Sous Chef **to grow our team and ambition. If you're hard-working and dedicated, Preludio is the place where you can grow into your own - exercise your creativity and autonomy while working with a...