Executive Chef of Japanese Cuisine

2 days ago

Singapore beBeeLeadership Full time $42,000 - $72,000

Job Title:

Head Chef of Japanese Cuisine

The ideal candidate for this role is a seasoned professional with extensive experience in leading and managing a kitchen team. The selected individual will oversee all aspects of kitchen operations, ensuring the highest standards of food quality and service.

This position involves developing new menus and recipes that reflect authentic Japanese culinary traditions while adapting to local tastes.

Key Responsibilities:

  • Lead and manage the kitchen team, including hiring, training, and scheduling.
  • Develop innovative menus and recipes that showcase authentic Japanese cuisine.
  • Ensure strict quality control standards for all dishes, from ingredient selection to final presentation.
  • Manage inventory, optimize kitchen profitability, and minimize waste.
  • Implement and maintain high food safety and hygiene standards.
  • Collaborate with the restaurant manager to improve the overall dining experience and address customer feedback.
  • Maintain a positive and professional work environment.

Requirements:

  • Proven experience as a Head Chef or in a senior leadership role in a Japanese restaurant.
  • Extensive knowledge of authentic Japanese cooking techniques.
  • A strong passion for Japanese cuisine and a deep understanding of its culinary philosophy.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and manage a diverse team.
  • Relevant culinary certifications are a plus.
  • Proficiency in the Japanese language is required to communicate effectively with staff and suppliers.

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