Japanese Cuisine Chef

1 week ago


Singapore beBeeChefship Full time $4,000 - $5,000
Job Title:
Japanese Cuisine Chef

About the Role:
We are seeking an experienced Japanese Cuisine chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and maintaining high standards of food safety and hygiene.

Main Responsibilities:
  • Prepare and cook according to planned menus.
  • Manage inventory, portioning, and cost control to minimize wastage.
  • Receive and store goods following strict hygiene and food safety standards.
  • Maintain cleanliness and sanitation of the kitchen, equipment, and utensils.
  • Operate kitchen equipment safely and report any faults immediately.
  • Ensure compliance with all relevant regulations and guidelines.
  • Perform other duties assigned by senior management.


Key Skills and Qualifications:
The ideal candidate will have:
  • A strong background in Japanese cuisine and cooking techniques.
  • Excellent time management and organization skills.
  • Able to work effectively in a fast-paced environment.
  • Familiarity with kitchen equipment and maintenance procedures.
  • A commitment to maintaining high standards of food safety and hygiene.


Benefits:
This is an exciting opportunity to join a dynamic team and contribute to the success of our business. We offer competitive compensation and benefits packages, including opportunities for professional development and career growth.
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