
Japanese Cuisine Chef
1 week ago
Japanese Cuisine Chef
About the Role:
We are seeking an experienced Japanese Cuisine chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and maintaining high standards of food safety and hygiene.
Main Responsibilities:
- Prepare and cook according to planned menus.
- Manage inventory, portioning, and cost control to minimize wastage.
- Receive and store goods following strict hygiene and food safety standards.
- Maintain cleanliness and sanitation of the kitchen, equipment, and utensils.
- Operate kitchen equipment safely and report any faults immediately.
- Ensure compliance with all relevant regulations and guidelines.
- Perform other duties assigned by senior management.
Key Skills and Qualifications:
The ideal candidate will have:
- A strong background in Japanese cuisine and cooking techniques.
- Excellent time management and organization skills.
- Able to work effectively in a fast-paced environment.
- Familiarity with kitchen equipment and maintenance procedures.
- A commitment to maintaining high standards of food safety and hygiene.
Benefits:
This is an exciting opportunity to join a dynamic team and contribute to the success of our business. We offer competitive compensation and benefits packages, including opportunities for professional development and career growth.
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