
Executive Japanese Cuisine Chef
2 days ago
We are seeking an experienced Japanese Cuisine Chef to oversee the daily operations of our kitchen.
Responsibilities:
- Maintain high standards of food preparation and serving quality.
- Ensure exceptional hygiene, quality control, health, and safety throughout the kitchen area.
- Minimize food wastage.
Requirements:
- Minimum of 1 year experience as a Japanese Cuisine Chef.
- Training provided for Diploma in Culinary Arts.
Essential Skills:
- Culinary Arts.
- Japanese Cuisine.
- Cooking.
- Inventory Control.
- Quality Control.
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