
Executive Chef for Authentic Japanese Cuisine
3 days ago
We are seeking a skilled and passionate individual to lead the preparation and presentation of authentic Japanese cuisine.
- Key Responsibilities:
- Culinary Expertise: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.
- Team Leadership & Management: Supervise kitchen staff and ensure smooth kitchen operations.
- Menu Development & Innovation: Collaborate with management to design and update menus based on customer preferences and seasonal ingredients.
- Training & Mentorship: Train and mentor junior chefs and kitchen staff in Japanese cooking techniques.
- Customer Experience & Quality Control: Ensure dishes meet customer expectations in taste, texture, and presentation.
Qualifications & Requirements:
Proven experience as a chef in a high-end restaurant or hotel.
Strong knowledge of traditional and contemporary Japanese cuisine.
Skilled in sushi preparation, knife techniques, and seafood handling.
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