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Authentic Japanese Cuisine Expert
2 weeks ago
Are you passionate about cooking authentic Japanese dishes?
As a Japanese Cuisine Line Cook, you will be responsible for preparing and plating various Japanese cuisine, from sushi and sashimi to tempura and donburi. You will work closely with the Head Chef to ensure smooth service and maintain high standards of food hygiene and safety.
Key responsibilities include:
- Preparing and plating authentic Japanese dishes
- Supporting the Head Chef in daily kitchen operations
- Guiding and mentoring junior team members
- Maintaining stock levels and managing supplies
What We Are Looking For:
- At least 2 years of experience in a professional kitchen
- A strong foundation in Japanese cooking techniques
- Hands-on, reliable approach with a positive attitude
- Attention to detail that shows in every dish served
Benefits Include:
- Competitive salary
- Flexible schedule
- Ongoing training and development opportunities