Japanese Cuisine Expert

2 days ago

Singapore beBeeExpert Full time $60,000 - $80,000

Japanese Cuisine Expert

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We are seeking a highly skilled and passionate chef with expertise in Japanese cuisine to join our culinary team.

About the Role:

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  • ">
  • Collaborate on menu development and seasonal specials.">
  • Coordinate all sections in the kitchen.">
  • Oversee and enforce inventory management policies and procedures.">
  • Assist in overseeing kitchen operations and ensuring smooth service.">
  • Supervise and train junior chefs, cooks, and kitchen assistants.">
  • Ensure all dishes are prepared according to authentic Japanese techniques and high restaurant standards.">
  • Maintain quality control of ingredients, presentation, and portioning.">
  • Monitor stock levels, ordering, and inventory management.">
  • Ensure compliance with food safety, hygiene, and sanitation regulations.">
  • Lead kitchen team in absence of Head Chef, making operational decisions when required.">
  • Support cost control by reducing waste and optimizing prep methods.">
  • Contribute to a positive, professional, and disciplined kitchen culture.">

Requirements:

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  • Experience on a yakitori grill.">
  • Experience working directly with a Japanese chef, preferably in an omakase or yakitori setting.">
  • Strong knowledge of Japanese cooking techniques (skewering, grilling over binchotan, dashi, knife skills, etc.).">
  • Proven experience as Sous Chef or Senior CDP in a Japanese restaurant (fine dining or casual dining concept).">
  • Knowledge of Japanese culinary techniques and willingness to learn more.">
  • Leadership and communication skills.">
  • Ability to work under pressure and maintain high standards in a fast-paced environment.">
  • Understanding of kitchen financials: food cost, waste management, and productivity.">
  • Professional culinary training with basic Japanese culinary background preferred.">

What We Offer:

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  • ">
  • Opportunities to deepen skills in Japanese omakase and Yakitori cuisine.">

Key Skills:

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  • ">
  • Recipes">
  • Menu Development">
  • Leadership">
  • Ingredients">
  • Quality Control">
  • Food Safety">
  • Cooking">
  • Food Quality">
  • Inventory">
  • Financials">
  • Purchasing">
  • Sanitation">
  • Fine Dining">
  • Inventory Management">
  • Waste Management">
  • Wine">
  • Scheduling">
  • Cost Control">
  • Food Service">
  • Japanese">

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