Japanese Cuisine Expert
7 days ago
The ideal candidate will possess extensive experience in Japanese cuisine, particularly in tempura preparation, and demonstrate a commitment to maintaining high standards of quality, consistency, and efficiency across the kitchen.
Key Responsibilities:
- Supervise and coordinate daily kitchen operations, ensuring smooth workflow.
- Develop and standardize recipes, cooking techniques, and plating guidelines to ensure consistent quality and food cost control.
- Participate in menu planning, including setting menu pricing in collaboration with the Executive Chef.
- Evaluate food products to ensure adherence to brand standards and guest expectations.
- Collaborate closely with restaurant managers to ensure that food production aligns with service requirements and guest satisfaction.
Required Qualifications:
- A culinary school certification or diploma is preferred; practical experience and basic education will also be considered.
- Proven experience as a Junior Sous Chef in Japanese cuisine, with strong expertise in tempura.
- Good knowledge in the use of various cooking methods, ingredients, equipment, and processes.
- Ability to multitask and work efficiently under pressure.
Benefits:
This role offers an opportunity for professional growth and development in a dynamic culinary environment. The successful candidate will have the chance to work closely with experienced chefs and contribute to the creation of exceptional dining experiences. We are committed to fostering a positive and inclusive work environment that encourages creativity, innovation, and teamwork.
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