Chef (Korean Cuisine) - Up to S$4.5K

Working Location: South, Singapore Working Hours: 5-day work week (10am to 10.30pm | 1 hour break) Monthly Salary: Up to S$4.5K Job Responsibilities: Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with craft Yakju, Takju, Soju. Controlling and directing the food...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality. By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

**WE ARE EXPANDING! Do you wanna be a part of a _rapidly _expanding **TEAM **? Do you think you have what it takes to thrive in a dynamic team and environment? We're looking for talented individuals for our STARTING TEAM for **BBBURGERS **. We are a _chic _local brand of Korean Smashed Burgers. Elevating American burgers with Korean cuisine and culture....

We are currently looking for a R&D Korean Cuisine Chef (Full time/ Part time/ Contract)who is responsible for developing new recipes. This role involves menu creation, recipe testing, trend research, and collaboration with kitchen teams to deliver unique and high-quality dishes. The chef uses their expertise in specialized cooking methods, ingredient...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. - Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc. - Organize ingredients and prepare necessary kitchen tools and supplies. - Perform basic food...

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 3pm-11pm (6Days)Responsibilities Prepare and cook authentic Korean dishes according to restaurant standards. Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine. Manage kitchen operations, including food preparation, cooking, and plating....

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

A leading restaurant in Singapore is seeking a Head Chef who can elevate authentic Korean cuisine. This role requires a minimum of 8 years of experience, including 2 years in a managerial position. The Head Chef will manage kitchen operations, train staff, and ensure food quality. A passion for Korean culinary traditions and creativity in menu development...

A leading culinary establishment in Singapore seeks passionate culinary professionals for various positions including Sous Chef and Chef de Partie. Candidates will work under Michelin-starred chef Corey Lee, focusing on innovative Korean cuisine in a state-of-the-art kitchen. Ideal candidates should possess strong leadership skills and in-depth knowledge of...