Korean Cuisine Kitchen Staff

A leading Korean restaurant in Singapore is seeking a Managing Kitchen Director to develop menus and oversee kitchen operations. The ideal candidate will have hands-on experience in Korean restaurants and strong leadership skills. Responsibilities include policy establishment, supervision of kitchen staff, and ensuring a positive work environment. Join us to...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality. By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

A leading restaurant in Singapore is seeking a Head Chef who can elevate authentic Korean cuisine. This role requires a minimum of 8 years of experience, including 2 years in a managerial position. The Head Chef will manage kitchen operations, train staff, and ensure food quality. A passion for Korean culinary traditions and creativity in menu development...

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 3pm-11pm (6Days)Responsibilities Prepare and cook authentic Korean dishes according to restaurant standards. Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine. Manage kitchen operations, including food preparation, cooking, and plating....

**Position**:Food Production Manager **Location**:200, Pandan Loop #02-01 S128388 **About Wooga K-Kitchen**:Wooga K-Kitchen is a premier food manufacturer for authentic Korean cuisine, offering a diverse menu that captures the essence of Korea's rich culinary heritage. We are committed to providing our consumers with an by using the freshest ingredients...

We are currently looking for a R&D Korean Cuisine Chef (Full time/ Part time/ Contract)who is responsible for developing new recipes. This role involves menu creation, recipe testing, trend research, and collaboration with kitchen teams to deliver unique and high-quality dishes. The chef uses their expertise in specialized cooking methods, ingredient...

A local restaurant in Singapore is seeking a skilled kitchen manager with at least 2 years of experience in western cuisine. Responsibilities include managing kitchen staff, ensuring food preparation meets specifications, and maintaining hygiene practices. The ideal candidate should be knowledgeable about western spices and willing to work long hours....

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

Working Location: South, Singapore Working Hours: 5-day work week (10am to 10.30pm | 1 hour break)Monthly Salary: Up to S$4.5K Job Responsibilities Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with craft Yakju, Takju, Soju. Controlling and directing the food preparation...