Head Chef: Authentic Korean Kitchen Leader

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality. By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 3pm-11pm (6Days)Responsibilities Prepare and cook authentic Korean dishes according to restaurant standards. Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine. Manage kitchen operations, including food preparation, cooking, and plating....

Sous Chef/ Junior Sous Chef (5 Day work week)Salary Range (Full-time): SGD 3,500 – SGD 4,600/month 5 Day work week Location: Orchard: DRIM Korean Steakhouse; Orchard: MODU SamGyeTang; Telok Ayer: Song Gye Ok Chicken BBQ; Orchid Country Club: GOCHU Korean Dining Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take...

**Head Chef - Mala Cuisine Specialist | Lead with Flavor & Fire!**️‍**: We’re on the hunt for a **seasoned Head Chef**who lives and breathes bold flavors, thrives in high-energy kitchens, and is ready to lead a culinary team to greatness. If **Mala cuisine**is your passion and **authentic Sichuan flavors**are your specialty, this is your opportunity...

Work Location: Tras Link Working Week: Tuesday to Sunday (One day rest per week) Working Hours: 12 hours per day (with a one-hour lunch break) Monthly Salary: S$8,800 to S$9,800 **Job Responsibilities: - Able to produce more than 200 portions daily and master the whole kitchen yourself - manage all kitchen and food operations, preparation, and cooking. -...

Job Title: Chef De Partie / Demi Chef De Partie Department: Back-of-House - F&B Department Salary Range (Full-time): SGD 2,500 – SGD 3,200/month Salary Range (Part-time): SGD 13 – SGD 18/hour Full-time work Schedule: 5 days work week Part-time work Schedule: 4 hrs straight duty 12nn to 4pm 6pm to 10pm Location: Sentosa (Gold) - DRIM Korean Steakhouse...

**Job Description**: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

A leading restaurant in Singapore is seeking a skilled head chef to oversee kitchen operations and develop innovative recipes. Responsibilities include managing the kitchen staff, maintaining health standards, and ensuring quality dishes. Ideal candidates should have stamina, creativity, and good organizational skills necessary for a head chef role. Join a...