Chef Position Opening at NAOH Restaurant(Korean cuisine)

Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 BulimAve, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

About Us Janchi is a modern Korean dining concept that celebrates the joy of sharing good food and warm hospitality - just like a traditional Korean "feast."We're looking for a Chef de Partie (Kitchen) who shares our passion for authentic flavors, teamwork, and culinary excellence. Key Responsibilities Prepare and cook Korean dishes according to restaurant...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. - Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc. - Organize ingredients and prepare necessary kitchen tools and supplies. - Perform basic food...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

Positions Available • Assistant General Manager • Server Salary and Benefits • Employment Type: Full-time (9-hour shifts) • Monthly Salary: SGD 2800 - $5000 (Salary depends on experience and position held) • Overtime pay (depends on which restaurant you work at) • Yearly performance-based bonus / AWS • Fixed transportation allowance (depends on...

An exciting opportunity awaits a passionate and driven culinary expert to lead the kitchen of our Korean dining establishment. We are seeking an individual with a deep understanding of Korean cuisine and a proactive approach to menu innovation. This pivotal role requires someone dedicated to long-term contribution and fluent in Korean. Responsibilities and...

Madura's Restaurant is looking for a Master Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring that...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety,...