Chef (Korean Restaurant) - NB

5 days ago

Singapore Nala Employment Services Full time

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 3pm-11pm (6Days)Responsibilities Prepare and cook authentic Korean dishes according to restaurant standards. Plan and develop menu items, ensuring a balance of traditional and modern Korean cuisine. Manage kitchen operations, including food preparation, cooking, and plating. Monitor food quality, portion control, and presentation. Maintain high standards of kitchen hygiene and food safety. Manage kitchen inventory, order ingredients, and control food costs. Train and supervise kitchen staff to ensure smooth daily operations. Work closely with the restaurant management to improve menu offerings and customer satisfaction. Requirements Proven experience as a Chef specializing in Korean cuisine. Strong knowledge of Korean cooking techniques, ingredients, and recipes. Ability to lead a kitchen team and manage kitchen operations efficiently. Understanding of food safety and hygiene regulations. Ability to work under pressure in a fast-paced environment. Willing to work on weekends and public holidays. #J-18808-Ljbffr

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