Executive Kitchen Director – Korean Cuisine

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. - Assist in preparing and cooking traditional Korean dishes such as Kimchi, Bulgogi, Bibimbap, etc. - Organize ingredients and prepare necessary kitchen tools and supplies. - Perform basic food...

Job Description & Responsibilities Develop and execute the company’s menus Prepare and implement comprehensive kitchen plans Plan cost-effective operations and market development activities Establish kitchen policies and legal guidelines Supervise the work of executives providing guidance and motivation to drive maximum performance Ensure a positive work...

**Job Title**: Group Culinary Director (Multi-Cuisine Operations & Innovation) **Company**: Thai In Town Pte Ltd **Salary**: $6,000 - $9,500 We are looking for a highly accomplished Culinary Director to take full charge of our group’s culinary strategy and execution. This senior leadership role requires an exceptionally broad skill set across cuisines,...

Working Location: South, Singapore Working Hours: 5-day work week (10am to 10.30pm | 1 hour break)Monthly Salary: Up to S$4.5K Job Responsibilities Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with craft Yakju, Takju, Soju. Controlling and directing the food preparation...

Working Location: South, Singapore Working Hours: 5-day work week (10am to 10.30pm | 1 hour break) Monthly Salary: Up to S$4.5K Job Responsibilities: Ability to produce high-quality modern Korean food, including techniques and cooking particular to the cuisine, designed to be paired with craft Yakju, Takju, Soju. Controlling and directing the food...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■ Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality.By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

Head Chef Recruitment We are looking for a leader who can uphold the true essence of authentic Korean cuisine. ■Role Overview The Head Chef is the overall leader of the kitchen and plays a key role in defining the restaurant's taste and quality. By harmonizing the deep flavors of traditional Korean cuisine with a modern touch, the Head Chef ensures smooth...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

We are currently looking for a R&D Korean Cuisine Chef (Full time/ Part time/ Contract)who is responsible for developing new recipes. This role involves menu creation, recipe testing, trend research, and collaboration with kitchen teams to deliver unique and high-quality dishes. The chef uses their expertise in specialized cooking methods, ingredient...

A leading restaurant in Singapore is seeking a Head Chef who can elevate authentic Korean cuisine. This role requires a minimum of 8 years of experience, including 2 years in a managerial position. The Head Chef will manage kitchen operations, train staff, and ensure food quality. A passion for Korean culinary traditions and creativity in menu development...