Managing Kitchen Director

**Job Description: Kitchen Operation Manager** Company: D’leecious Kitchen Pte Ltd Location: 202 Bedok South Ave 1, Singapore **Job Summary** The Kitchen Operations Manager at D’leecious Kitchen is responsible for managing all aspects of daily kitchen operations, from food preparation to customer service. This role requires a proactive, strategic...

Responsible for overall performance of Kitchen - supplies selection and ordering, production, cost control - Oversee preparation and production of food items, stepping up to bake when required - Responsible for food quality and quality control, and improve processes in conjunction with Culinary Director - Ensure Kitchen (equipment, staff, etc) is run to...

**Head Chef - Halal Kitchen** Curate Kitchen is in Expansion now! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. We are looking for dedicated and passionate **Halal Chef **individuals to join our Operation and Culinary Team! **RESPONSIBILITY** - **Restaurant...

**Job Description**: The Kitchen Designer will be responsible for kitchen projects under his/her charge from inception to completion, which includes the initial design and cost proposal, preparation of presentation decks, Shop Drawings, involvement in presentation and project meetings, and handover. He/She will work with the Business Develpment Head to...

**Job description** - Ensure that all meals and food are delivered in proper containers / packages to ensure the freshness of meals and food. - Ensure that all meals are delivered on time and according to the schedule set by the Kitchen Manager / Supervisor. - Ensure that all food meals prepared are delivered safely. - Follow all company safety and security...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

**Central Kitchen Director** - **Salary: $2600 - $3400**: - **Working Hours: 8am - 5pm / 9am - 6pm**: - **Working Days: 55 Days Monday - Saturday [Half Day]**: - **Location: Woodlands** **Requirements**: - 1 years of similar working experience for central kitchen operation OR 2 years working experience as a cook - Good knowledge on NEA, AVA and MOM...

A leading Korean restaurant in Singapore is seeking a Managing Kitchen Director to develop menus and oversee kitchen operations. The ideal candidate will have hands-on experience in Korean restaurants and strong leadership skills. Responsibilities include policy establishment, supervision of kitchen staff, and ensuring a positive work environment. Join us to...

**Responsibilities**: - Preparation of ingredients - Produce food of high standard of quality and appearance - Ensure stock control is maintained and rotated - Cleaning and maintaining of kitchen and workspace in the kitchen - Follow company standard operating procedures - Any other duties assigned by restaurant manager Job Requirement: Working Day: 6 days...

Managing inventory so that all necessary ingredients are stocked for service - Hiring new staff and providing training to facilitate quick acclimation - Streamlining the kitchen processes to maintain prompt service times - Working with the Head Chef to develop and maintain the restaurant menu - Setting regular cleaning standards for the kitchen and verifying...