Restaurant Director

A restaurant Director oversees everything including - daily operations, ensuring smooth service, staff performance, and customer satisfaction, profit, costing, handling stakeholders . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints,...

A local restaurant chain in Singapore is seeking an experienced Director to oversee daily operations, manage staff performance, and ensure customer satisfaction. The ideal candidate will have a strong background in budget management, health and safety compliance, and profitability analysis. Experience in Gujarati and North Indian cuisine is essential. This...

**Responsibilities**: Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and...

Duties 1. Set operating goals and objectives. 2. Assess staffing requirement and recruit staff when needed 3. Manage staff performance in accordance with established standards and procedures 4. Monitor adherence to health, safety and hygiene standards in kitchen and restaurant 5. Ensure compliance with restaurant security procedures regulations are...

Position Title: Restaurant & General ManagerDepartment: OperationsReporting To: Business Owner / DirectorKey ResponsibilitiesRestaurant OperationsOversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction.Lead, train, and supervise staff to maintain service standards and operational efficiency.Monitor inventory...

A leading Korean restaurant in Singapore is seeking a Managing Kitchen Director to develop menus and oversee kitchen operations. The ideal candidate will have hands-on experience in Korean restaurants and strong leadership skills. Responsibilities include policy establishment, supervision of kitchen staff, and ensuring a positive work environment. Join us to...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

A leading restaurant chain in Singapore is seeking a strategic and visionary Director to join its leadership team. This role involves providing direction, managing operations, and identifying new business opportunities. The ideal candidate will have a strong business acumen, proven experience in leadership, and excellent interpersonal skills. Competitive...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

**Job Description**: - Oversee the whole workflow of the Restaurant, ensuring the best of Service at all times. - Overall in-charge of weekly and monthly forecasts, budgets, COGS etc. - Plan roster for FOH, and liaise with Head Chef for BOH roster. - In charge of P&L and other required documentations, as and when required by Directors. - Set & achieve...